Tim Ho Wan

Friday, 10 May 2013

Snaking queues for Michelin star worthy dim sum? If you’ve been to Plaza Singapura you’ll soon realize how seriously Singapore takes its dim sum – we’re talking a wait of at least 30 minutes (off-peak). And try 60-90 minutes during lunch or dinner service. We’re glad to report that the food here is worth the wait and growling tummies – and won’t break the piggybank either! Don’t leave without trrying the 4 Heavenly Kings – their signature Char Siew Bun, Cheong Fan with Pig’s Liver, Pan-fried Carrot Cake, and Steamed Egg Cake.





Plaza Singapura 68 Orchard Road, #01-29A
S238839

website


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