Bars with Knock-Out Views
Behold the rooftop bar: good drinks, great view, and - relief! - cool breeze.
You'll never break a sweat up here.
We've rounded up a list of our t ...
Start salivating!
The Gastronomic Extravaganza is back
06 April 2009
The World Gourmet Summit is here again, and here's our pick...
La Dolce Vita
The hunky celebrity chef David Rocco is in town to share with us his passion and appetite for all things Italian.
When: 22 Apr, 7pm. $188 tickets from WGS.
Where: InterContinental, Singapore
Indian Flavours with Scottish Spices
Whiskey and Indian - it's the new meat and potatoes. The acclaimed Indian restaurant Yantra will be serving us northern Indian cuisine paired perfectly with Scotland's finest single malt, Spirit of Scotland.
When: 23 Apr, 7.30pm. $150 bookings at Yantra.
Where: Yantra, p.6309 3254
What's the Beef with Grass & Grain?
Chef Damon Amos is so enthusiastic about his meats that he once worked on a cattle station in Queensland to learn all he could about producing beef. Chef Amos will delve into the debate of grass versus grain-fed beef. He will also present wines for tasting and discuss how to best pair with grass or grain.
When: 24 Apr, 4.30-6.30pm, bookings at Prime Society
Where: The Prime Society, p.6474 7427
Champagne Devaux Dinner featuring Asian Flavours
This promises to be a champagne dinner like no other. Pairing the flavours of the far east with different bubblies, this gastronomic coupling will definitely tantalise the most discerning palates!
When: 24 Apr, 7pm, $188 tickets from WGS.
Where: Swissotel The Stamford Singapore
Wildlife Gourmet Safari
Enjoy a six-course dinner at three different locations on this gourmet safari. With great cuisine prepared by chef Dorin Schuster and executive chef of Ulu Ulu Safari Restaurant Calvin Low, this is a culinary tour not to be missed!
When: 24 Apr, 6.30-11pm. $268 tickets from WGS.
Where: Singapore Zoo
Norwegian Seafood Brunch featuring Champagne Devaux
Indulge in a delightful afternoon brunch with a champers in hand and a delectable spread of the tastiest catch from the Norwegian seas. This sparkling brunch affair always sells out fast!
When: 26 Apr, 11-3pm. $148 tickets fromWGS.
Where: Ulu Ulu Restaurant, Night Safari
An Evening with Surreal Gourmet Bob Blumer
Bob Blumer is The Surreal Gourmet; known for his quirky style on award-winning television show Glutton for Punishment and his culinary adventures on his trusty toastermobile. Nothing can stand in the way of this man's quest for culinary adventures; he takes a licking and just keeps on ticking.
When: 28 Apr, 7pm. $188 tickets from WGS.
Where: InterContinental, Singapore
Start salivating! | 06 Apr 2009 at 11:34 AM
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