[ADV] A One Stop Shop The Butcher
Friday, 19 Aug 2011
Some people like their alfalfa sprouts, mung beans, tofu burgers and quinoa.
But for serious satisfaction, there ain’t nothing like a big hot juicy hunk. And we are not talking David Hasselhoff.
We’re talking about something you can whack on the bbq and grill till your heart’s desire.
And when we are looking for a tender piece of steak, we head directly to The Butcher. Here you can find a selection of fresh beef steaks, tender marinated lamb and a whole lot more.
If you are looking to impress browse the selection of quail, spatchcock, pigeon, pheasant, goose, kangaroo and venison.
If you are looking for an easy meal for the entire family browse the ready-made Portuguese half chicken, chicken shaslicks, chicken cheese meatballs or chicken kievs – a family favourite.
Not getting enough sausage at home? In that case take your pick from the wagyu beef sausages, mexican jalapeno sausages or the apple, sage and rosemary sausages.
And if you don’t feel like cooking at all you can pick up a Villi’s pie or sausage roll or a beef or chicken wellington – and all you have to do is heat and eat.
In our house, condiments equals contentment. So pick up some Simon Johnson mustards, Maggie Beer pastes, Hanks apple & rosemary mint sauce or a Doodle Creek Spicy tomato relish. Delish.
And the final ingredient to a sublime bbq? A boutique beer or three. The Butcher stocks Little Creatures, Cascade, Crown Lager and even Pipsqueak Cider by the case along with a wine selection starting from just $29.
So pop into The Butcher at 44 Jalan Merah Saga 01-50, Singapore 278116 or shop online at www.thebutcher.com.sg