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Shanghai Chicken Burgers
Recipe of the month
12 October 2011
Just like the plot of Shanghai Noon, this one is Simple (with a capital S), but deliciously satisfying. Especially if you have a thing for Owen Wilson, which *alas* we have to admit to...
Bring on the buns!
Satisfies: 4 fashionistas, 1 hunky bloke or 40 models
Ingredients:
½ cup of onion, diced
3 cloves of garlic, minced
½ cup Hoisin sauce
2 eggs beaten
¼ cup breadcrumbs
500g chicken mince
¼ cup coriander
Instructions:
- Climb out of new Jimmy heels.
- Feel your toes again.
- Slip on Ana Vu silk goddess maxi.
- Poor a wine and thank the Lord the day is ending.
- Get someone to preheat the BBQ or hot grill.
- Locate a large bowl and mix the onion, garlic, egg, Hoisin sauce and mince.
- Combine them well (read: no slacking here).
- Then add breadcrumbs and mix thoroughly.
- Divide mixture into 4 (if you are sharing) and shape them into a round powder puff size.
- Cook on grill on low heat for about 10 mins each side.
- You want patties as brown as Beyonce but still as tender and juicy as George Clooney in this video (it is hilarious!)
- Serve on toasty buns with some salad on the side for good measure.
- Eat in front of Shanghai Noon for some Owen Wilson drooling.
This recipe was brought to you by Lenard's Chicken. Now available at Tanglin Market Place, Paragon Market Place, Jasons Market Place (Raffles City) and Cold Storage(King Albert Park, Kallang Leisure Centre, Jelita, Holland Village, Novena and Great World). For more information check out www.lenards.com.sg
Shanghai Chicken Bur | 12 Oct 2011 at 01:33 PM
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