[ADV] Turkey Season at The Butcher
Sunday, 28 Oct 2012
Before the stress of the holidays causes you more grey hairs than your colourist can tackle, here’s how to beat out your turkey competition – fist-free and dignity intact.
Save the date – turkey season officially opens today at The Butcher. Get a head start on those Christmas birds or get your timely orders in for Thanksgiving, 22 Nov 2012 (not too far away!).
Order online at www.thebutcher.com.sg, by phone at 6472 0073, or in store at both Holland Village & Parkway Parade outlets.
Buy pre-cleaned, defrosted, and stuffed turkeys. (Hallelujah!)
Ever tried defrosting a frozen turkey? The wait can be agonizing.
The turkeys at The Butcher are flown in frozen from the USA but defrosted in chillers before being cleaned and stuffed.
Jump on the Gravy Train
For the gravy-holics, don’t worry – the giblets are sent separately so you can make your signature gravy. And if you’re a serious stuffing snacker choices include bacon and mushroom, cranberry and chestnut, and traditional herb stuffing.
Plus there’s a huge array of other meats – great for nailing that Christmas dinner in a cinch.
Get perfectly roasted turkeys without even trying
Dry turkey meat is the stuff of nightmares. But a super sophisticated turkey that comes with a tender timer that pops up when the turkey is done?
Hey presto – it’s a perfect turkey every time!
You don’t even need to leave your house
Let that turkey come straight to you – because god knows you need the travel time to sort out those little extras. The Butcher offers free home delivery for orders over $100!