Eat hearty come Art Stage Singapore weekend
Tuesday, 8 Jan 2013
So you have Art Stage Singapore penned in your calendar? Fantastic.
Now make way for Marina Bay Sands’ inaugural Epicurean Market, happening 25-27 Jan 2013 (the weekend of Art Stage Singapore).
The Epicurean Market will bring together samplings from the restaurants of acclaimed chefs and 80 establishments, with personal appearances by celebrity chefs Nancy Silverton, Daniel Boulud, Tetsuya Wakuda and Justin Quek.
If you’re a fan of renowned restaurants CUT (guilty), Pizzeria and Osteria Mozza (guilty), Caffe B (guilty), and Wake Ghin (again, guilty), then rejoice -you’ll be eating hearty at the market.
Add over 20 wine distributors like Wine Culture, Asia Wine Network, Pinnacle Wine & Spirits, Rubicon Reserve Wines, and Magma German Wines, a curated selection of wines from around the world, and you bet your bottom dollar you’ll be wining happy come the end of the day.
Foodies looking to get up close and personal with celeb chefs better grab front row seats – Chef Tetsuya Wakuda (Waku Ghin), Chef Nancy Silverton (Mozza), Chef Daniel Boulud (db Bistro Moderne), and Chef Justin Quek (Sky on 57) will be present and giving food demonstrations, master classes, and workshops.
Plus, there are take home treats to score – visit the Market Place for international gourmet goodies, as well as an extensive selection of international cheese and a live oyster bar.
A 1 day access pass to the Epicurean Market is priced at $59 (inclusive of $30 Epicurean Market vouchers) or $67 for an Epicurean Market and Art Stage Singapore package. Tickets available at SISTIC or Marina Bay Sands Box Offices.