Love Eggs

08.02.2010

Love Eggs are simply eggs made with love. For my Mr, love eggs means baked eggs, so here is the recipe... 2-3 tablespoons extra virgin olive oil 3 big pinches ground cumin 2 big pinches chili flakes 2 big pinches smoked paprika 2 big pinches fine sea salt 1 cup spring (or regular) onion, chopped 1 clove garlic, chopped 1 cup cherry tomatoes, halved or quartered 2 pieces of pita bread, cut into quarters 6 large organic eggs Garnish: finely chopped tomatoes, chili flakes, coriander Preheat oven to 180 degrees. Add the olive oil to a large skillet over medium-high heat. Stir in the cumin, chili flakes, paprika, salt, onion, and garlic. Cook until onions soften, just a minute or two. Stir in the chopped tomatoes and cook until the tomatoes soften up a bit, another two or three minutes. Set aside. Take six pieces (quarters) of the pita bread, gently open each of them and tuck them into a muffin tin - every other slot. If the pita splits, no worries, just criss-cross the bread into a nest or tart shell of sorts so there is coverage across the bottom so the egg and filling won't run out. ...  

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