At Home - Cooking
Yes, it's a tad more expensive (but so's the wine). And yes, its tricky to track down in Singapore sometimes (and that's why we're here). But organic just tastes better. And you know it's better for you. So here are our tips for hunting down organic nosh in your neighbourhood. The Big Guns <a href="http://www.thehoneycombers.com/we-love/at-home/supernature-1...
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Love Eggs
February 08, 2010
Love Eggs are simply eggs made with love. For my Mr, love eggs means baked eggs, so here is the recipe... 2-3 tablespoons extra virgin olive oil 3 big pinches ground cumin 2 big pinches chili flakes 2 big pinches smoked paprika 2 big pinches fine sea salt 1 cup ...
Fresh Finds
August 11, 2009
The Freshest Ingredient Sources
Ever wondered where chefs get their ingredients from? We pinned down a chef and bribed her with liquor to get the inside scoop for you... The Best Chicken Farmed in Malaysia using Japanese techniques, Sakura is antibiotic and growth hormone-free chicken. It's also juicy, tender, silky and very tasty. Where: ...
Cook up a Storm
March 02, 2009
Become a whiz in the kitchen!
Whether you can't boil an egg or you want to master the souffle... pick a class and head to school! Raffles Culinary Academy With classes on most days, this school focuses on international cuisines and various specialty classes. It includes hands-on cooking, demonstrations, chef's table and a private dining room. ...
Stuff the Turkey
December 13, 2008
Glaz'n Ham this Christmas
The only thing we want stuffed this Christmas is our stockings. So forget the turkey and feed the family with a simply delicious glazed ham this Christmas. Here is a fabulous recipe courtesy of Matt Moran from Aria Restaurant: Baked Christmas Ham with Maple Syrup and Clove Glaze Ingredients 1 ...
