Illustration - Dining
 
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At Home - Cooking

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Iron Lady

January 30, 2012

[ADV] The Butcher’s Health Check

It's probably because you have been out at lot lately... Or maybe it's because you are working so hard... Could just be having two kids... Or maybe it's just the hot weather... Hate to sound like your mother (or worse, your mother-in-law) but tiredness, extreme fatigue, lethargy and breathlessness are all signs of iron deficiency. Iron deficiency is the m...  

Read More... Iron Lady



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Fillet, Corn and Red Bean Salad

January 30, 2012

Recipe of the Month

Fast, healthy, lean and rich - we like our men just like our salads. Here is an iron-boosting salad with steak and beans - and a secret ingredient lemon which helps you absorb more iron with each mouthful. Ingredients 500g lean rib eye or rib fillet steak 1 tbs Worcestershire ...

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Don't stuff the Turkey

November 22, 2011

[ADV] Introducing the Fool-proof Christmas Turkey

Yes it's that time of year. The carols are playing, the flashing lights are displaying, and you are starting to get nuttier than your mothers fruit cake. Ah yes, we have all been there. So here is our little life saving rope to all those that have the relatives bombarding ...

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Shanghai Chicken Burgers

October 12, 2011

Recipe of the month

Just like the plot of Shanghai Noon, this one is Simple (with a capital S), but deliciously satisfying. Especially if you have a thing for Owen Wilson, which *alas* we have to admit to... Bring on the buns! Satisfies: 4 fashionistas, 1 hunky bloke or 40 models Ingredients: ½ cup ...

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Fork Talk

October 09, 2011

[ADV] Dinner Dilemma Solved

That age old question. Some things are more enjoyable that planning meals. Ok, STACKS of things are more enjoyable than planning meals! That's why we are excited about Lenard's Chicken finally arriving in Singapore. For those of you that don't know Lenard's, here's the scoop. Lenard's is Australia's largest chicken ...

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Recipe of the Month: Crunchy Chicken

October 03, 2011

Finger Lickin’ Chicken

Forget the 11 herbs and spices.... Satisfy the family, and cook like a colonel with this Baked Crunchy Chicken recipe. Ingredients: 4 skinless single breast fillets or 12 tenderloins (order online at The Butcher) ½ cup of milk ½ cup of cream 1 tablespoon of cumin 2 tablespoons of coriander ...

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Cooks Country

September 19, 2011

[ADV] Insiders Guide to Chip Bee Gardens

This little piggy went to the market. This little piggy went home. This little piggy couldn't find what he was looking for. This little piggy found it all. Every little piggy and every little cook will love a browse along Jalan Merah Saga, otherwise known as Chip Bee Gardens at ...

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Recipe of the Month: Pot Pie

September 11, 2011

When the Moon Hits your Eye

With the right recipe, cooking is as easy as pie. Here's a perfect Chicken Leek and Mushroom Pie to get you back into the kitchen. Ingredients: 4 x Chicken thigh fillets (order online at The Butcher) 400g field mushrooms chopped 1 onion halved and sliced 2 leeks sliced (white and ...

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More than Meets the Ribeye

August 19, 2011

[ADV] A One Stop Shop The Butcher

Some people like their alfalfa sprouts, mung beans, tofu burgers and quinoa. But for serious satisfaction, there ain't nothing like a big hot juicy hunk. And we are not talking David Hasselhoff. We're talking about something you can whack on the bbq and grill till your heart's desire. And when ...

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Cheat Lunch

August 10, 2011

Recipe of the Month

So the girls are coming to lunch, and you my friend are by no means chef grade in the kitchen (hello, you only just discovered what the oven is for). And that's why we are here. Here is the world's simplest lunching recipe. Even we can make this one! Serves: ...

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Winner winner chicken dinner

July 19, 2011

Recipe of the Month

Believe it or not a month has past, and it's time for us to inspire you to don that Betty Draper lipstick, apron and oh-so-godly sweet sweet smile with our recipe of the month. As we are busy little ladies, this month it's all about easy-peasy cooking. So here is ...

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Spicy sausage & lemon risoni

May 31, 2011

Recipe of the Month

Introducing our new post - Recipe of the Month. Designed to inspire you to get into the kitchen with easy and gourmet recipes, using ingredients easily sourced in Singapore (no running from supermarket to supermarket trying to explain Pomegranate...). And for our first recipe, a sausage recipe, because, well there ...

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Ring of Fire

May 31, 2011

[ADV] The Butcher’s Johnny Cash Sausage

Singing: "Love is a burning thing And it makes for a fiery ring..." What do you get when you combine six hedge fund types in an Aussie butcher all in the name of charity? A new spicy sausage - that promises to burn burn burn... The Butcher (the one we ...

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Domestic Goddesses - this way

September 06, 2010

Sweet Deal: Expat Kitchen Cooking Courses for $68

Annette Lang is Singapore's answer to Nigella Lawson. Not only is she a fabulous cook, creative, entrepreneurial and fun, Annette can also teach you how to be a domestic goddess. One of Singapore's most entrepreneurial ladies, Annette founded Expat Kitchen and has taught almost over 1000 students how to cook ...

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Pleased to Eat You

June 25, 2010

Organic food and products in Singapore

Yes, it's a tad more expensive (but so's the wine). And yes, its tricky to track down in Singapore sometimes (and that's why we're here). But organic just tastes better. And you know it's better for you. So here are our tips for hunting down organic nosh in your neighbourhood. ...

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Love Eggs

February 08, 2010

Love Eggs are simply eggs made with love. For my Mr, love eggs means baked eggs, so here is the recipe... 2-3 tablespoons extra virgin olive oil 3 big pinches ground cumin 2 big pinches chili flakes 2 big pinches smoked paprika 2 big pinches fine sea salt 1 cup ...