What:
With cooking, baking and hosting products and services under one roof, ToTT has everything anyone would ever want and need in their kitchen. Besides integrating a bistro, cookbook section, a Bake & Go corner and a retail store within an awe-inspiring 36,000 square feet space, ToTT has taken one step further to truly become a one-stop culinary destination by offering cooking classes in their two state-of-the-art cooking studios with appliances from Gaggenau and Bosch.
The studios are split into a 64-seater demonstration studio, which has televisions and cameras placed above the front counters, allowing participants to get up close; and a 12-counter hands-on studio for people wishing to get their hands dirty. The variety of classes that ToTT has lined up is nothing short of amazing. With all knowledge levels catered for, customers will have enjoyable and fulfilling experiences learning from a specially curated list of chefs, which includes: Chef Milind Sovani (The Song of India), who will be teaching Healthy Indian Cooking; Chef Janice Wong (2am:dessertbar), who will be teaching Sous Vide Sweets and Chef Damian D'Silva (The Soul Kitchen by Big D), who will be teaching Hearty and Spicy Eurasian Cooking.
Prices for classes range from S$38 - S$138 depending on the duration of the class.
Where:
p: +65 6219 7077
a: 896 Dunearn Road, #01-01A, Sime Darby Centre, 589472, Singapore
website
Tags: Cook, Cooking School, Dunearn Road, Kitchen, Shop, ToTT
related entries
