Your ultimate guide to everything fabulous and fun in Singapore


Table 66

What:

"An Epicurean experience without the extravagance" so says Chef Vincent. And we agree. This is one sublimly executed menu. The Confit Of Tomato Momotaro and Petuna Ocean Trout were die die must try. And when we go back next time, we will be ordering the COnfit of Duck Leg.



Where:
p: 6225 6690
a: 66 Tras Street, Singapore
website


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