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Super Dooper Easy Fried Ice-cream

What:

No deep-fry necessary! Kids (and adults!) will love this fast-and-fabulous favourite.

Preparation Time: 5 - 10 minutes, Cooking Time: 5 minutes

Ingredients (serves 2)
120g maderia cake (vanilla cake), crumbled
4 scoops vanilla ice-cream
Caramel topping, to serve

Method
Place the cake crumbs in a large non-stick frying pan over medium-high heat. Cook, stirring occasionally, for 4-5 minutes or until golden brown and crisp. Transfer to a plate and set aside for 5 minutes to cool.

Working with 1 scoop of ice-cream at a time, roll the ice-cream in the crumb mixture. Place in serving bowls. Drizzle with caramel topping to serve.


Where:

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