What:
No deep-fry necessary! Kids (and adults!) will love this fast-and-fabulous favourite.
Preparation Time: 5 - 10 minutes, Cooking Time: 5 minutes
Ingredients (serves 2)
120g maderia cake (vanilla cake), crumbled
4 scoops vanilla ice-cream
Caramel topping, to serve
Method
Place the cake crumbs in a large non-stick frying pan over medium-high heat. Cook, stirring occasionally, for 4-5 minutes or until golden brown and crisp. Transfer to a plate and set aside for 5 minutes to cool.
Working with 1 scoop of ice-cream at a time, roll the ice-cream in the crumb mixture. Place in serving bowls. Drizzle with caramel topping to serve.
Where:
Categories Activities, Kids
Tags: ice-cream, kids indoor activities, recipes



