What:
One Rochester reveals a tantalising addition
to the gastrobar with the Pastry Bar and innovative alcoholic liquid
desserts. Located at the library, the interior is furnished with leather sofas, printed wallpaper, and stately chandeliers that emit an olde world charm.
Guests can relax in cosy surroundings whilst sipping on sinful
cocktails and savouring a tempting tapas. Award-winning Pastry Chef Karen Carlotta is responsible for delectable desserts such as Chocolate Souffle with poached peach in Rioja sangria and Chocolate Pear Delight, a caramelised pear in chai tea jelly.
Where:
p: 6773 0070
a: 1 Rochester Park, Singapore
website
Categories Cafés, Lunch + Brunch, Singapore, Sweets
Tags: chocolate, cocktail, dessert bar, rochester



