What:

Commanding a bird's eye view of the Orchard Road district, Salt grill by Luke Mangan is located on the 55th and 56th floor of ION Orchard.

Rising 218m from the ground, the restaurant sets to be a fashionable urban restaurant serving up contemporary Australian food such as Luke's signature Crab omelette and Liquorice Parfait. Kathy Tindall, Salt grill's executive chef will also be adding her own touches to the menu.

Salt grill, Singapore is Luke's sixth restaurant in his global restaurant empire. Already helming the successful glass brasserie in Sydney's Hilton Hotel and Salt and adjoining World Wine Bar in Tokyo, among others, Luke Mangan looks forward to bringing contemporary Australian food to discerning diners in Singapore.

Lunch: 1130hrs-1500hrs (last order at 1430hrs)
Dinner: 1800-2230hrs (last order at 2200hrs)
All day dining: 1100hrs-2130hrs (Last order at 2100hrs)

Salt grill & sky bar is located at 2 Orchard Turn, Level 55 & 56 on ION Orchard.

Getting there after the shopping mall has closed:
After ION Orchard retail trading has finished for the day, enter the building via ION Walk (this is the passage between ION and Wisma). Take the escalator up to Level 4, and then take the lift from ION Art to Level 55.

Where:
p: (65) 65925118
a: ION Orchard, 55 & 56 floor, Singapore
website

Categories Eat + Drink, Restaurants

Tags: ION, Luke Mangan, Orchard, Restaurant, review, Salt Grill, Singapore