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Au Petit Salut

What:
Think French Country charm.  One of our favourite lunch spots ($30++), Au Petit Salut focuses on traditional-style country cuisine, and does it well.  House specialties are the cassoulet of duck leg confit and red wine braised beef cheeks.  And for the serious carnivores, there is the 1kg slab of premium Australian Black Angus beef, sliced at your table by the chef himself.




Where:
p: 6475 1976
a: 40C Harding Road, Singapore
website

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