What:
At The Nautilus Project, chefs produce plate architecture that delivers visual appeal and lip smacking exotic taste sensations to pleasure the palate. Incorporating bright vivid colours, fresh herbs and heady spices, the cuisine offers an array of crisp, clean flavours and diverse textural contrasts - soft, chewy, crunchy, firm and crisp. Cosmopolitan in presentation style, the cuisine is defined as 'Contemporary Pan Asian.' Many of their dishes evolve from influences of the mediterranean, California and South East Asia.
Where:
a: ION Orchard, 04-09, Singapore, 238801, Singapore
e: info@thenautilusproject.com
website
Categories Eat + Drink, Lunch + Brunch, Restaurants, Singapore
Tags: California, Herb, Ion, Ion Orchard, Nautilus, Orchard Road, Project, restaurant, Singapore, Southeast Asia, Spice, Wine tasting descriptors
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=66b1efd7-69f2-492b-a216-33df4138a073)



